{"id":4745,"date":"2020-04-16T17:24:47","date_gmt":"2020-04-16T15:24:47","guid":{"rendered":"https:\/\/capitanalga.es\/project\/ramen-avec-shitake-kombu-et-wakame\/"},"modified":"2020-04-16T17:24:47","modified_gmt":"2020-04-16T15:24:47","slug":"ramen-avec-shitake-kombu-et-wakame","status":"publish","type":"project","link":"https:\/\/capitanalga.es\/fr\/project\/ramen-avec-shitake-kombu-et-wakame\/","title":{"rendered":"Ramen avec Shitake, Kombu et Wakame"},"content":{"rendered":"

Ingr\u00e9dients pour 2 personnes :<\/h2>\n

50 g de viande de porc ou de veau<\/p>\n

2 carottes<\/p>\n

1 tomate<\/p>\n

2 branches de c\u00e9leri<\/p>\n

1 poireau avec sa partie verte<\/p>\n

\u00bd piment rouge<\/p>\n

\u00bd poivron vert<\/p>\n

\u00bd chou<\/p>\n

10 champignons shiitake<\/p>\n

2 gousses d’ail<\/p>\n

Persil frais hach\u00e9<\/p>\n

Gingembre frais<\/p>\n

30 g de kombu<\/a><\/p>\n

30 g de wakame<\/a><\/p>\n

100 g de nouilles<\/p>\n

1 cuill\u00e8re \u00e0 soupe de miso<\/p>\n

2 cuill\u00e8res \u00e0 soupe de sauce tamari<\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre et du poivre.<\/p>\n

 <\/p>\n

Pr\u00e9paration :<\/h2>\n
    \n
  1. Faire chauffer de l’eau dans une grande casserole haute.<\/li>\n
  2. Couper les l\u00e9gumes en morceaux \u00e9gaux et la tomate, les carottes, le c\u00e9leri, l’ail, le poireau, les poivrons, les champignons, le chou et les algues en fines lamelles.<\/li>\n
  3. Ajouter tous les l\u00e9gumes \u00e0 l’eau bouillante avec le morceau de gingembre pel\u00e9.<\/li>\n
  4. Laisser mijoter pendant 30 minutes et ajouter le tamari, le gingembre en poudre, le poivre, remuer et laisser reposer.<\/li>\n
  5. Cuire les p\u00e2tes selon les instructions figurant sur l’emballage.<\/li>\n
  6. Griller la viande juste avant de la servir.<\/li>\n
  7. Pr\u00e9parer le bol en m\u00e9langeant les p\u00e2tes, les l\u00e9gumes, le miso, le bouillon et la viande.<\/li>\n<\/ol>\n

     <\/p>\n

    Petits trucs :<\/strong>
    \nAjoutez une touche d’huile de s\u00e9same ou personnalisez avec votre assaisonnement pr\u00e9f\u00e9r\u00e9.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients pour 2 personnes : 50 g de viande de porc ou de veau 2 carottes 1 tomate 2 branches de c\u00e9leri 1 poireau avec sa partie verte \u00bd piment rouge \u00bd poivron vert \u00bd chou 10 champignons shiitake 2 gousses d’ail Persil frais hach\u00e9 Gingembre frais 30 g de kombu 30 g de wakame […]<\/p>\n","protected":false},"author":2,"featured_media":4146,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"project_category":[222,210],"project_tag":[212,216,217,224,209],"class_list":["post-4745","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-difficulte-elevee","project_category-temps-de-preparation-45-min","project_tag-45min-fr","project_tag-carnesrojasyaves-fr","project_tag-kombu-fr","project_tag-maitre-cuisinier","project_tag-wakame-fr"],"yoast_head":"\nRamen avec Shitake, Kombu et Wakame. | Recettes d'algues Captain<\/title>\n<meta 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